MICROWAVE CHOCOLATE CAKE

 

Ingredients:

125 g chocolate

125 g sugar

125 g butter

80 g of flour

2 spoonfuls of baking powder

3 eggs

50 g walnuts (optional)

 

Preparation

Melt the chocolate with some water in the microwave. Melt the butter. Sieve the flour. Beat the eggs. Mix the chocolate, the butter and the eggs. Add the sugar, the flour, the baking powder and the walnuts. Pour the mixture in a big bowl previously greased with butter. Cover it with plastic wrap and make some holes with a toothpick. Place it in the microwave for 5 minutes. Let it cool. Remove it from the bowl and sprinkle it with icing sugar.